The 2023 conference dinner will be held at the historic Anderson House, located in Anderson Park on the outskirts of Invercargill.

On arrival delegates can enjoy a complimentary drink before making their way around Anderson House to enjoy a variety of food stations and ‘walk & fork’ options.  The evening will be a culinary showcase of Southland’s favourite foods and accompanied by a skilled mixologist at the dedicated cocktail bar.

On the Menu

• Cheese roll with a twist
• Blue Cod & chips in cones
• Slow roast lamb shoulder on a swede mash
• Natural oyster bar station 
• Bruschetta station
  • Hot smoked Stewart Island salmon with horseradish cream
  • Fiordland venison with beetroot jam
  • Broad bean and feta
• Mini pavlovas with compote
• Sweet cheese rolls with mascarpone and apricot
• Otautau blueberry clafoutis

Cost: $120 per person. Please advise of any dietaries when registering.

Bus transportation is available to and from Anderson House at an additional cost of $10 per person. The bus will depart Ascot Park Hotel at 6.15pm, with a return bus departing from Anderson House at 11pm.

Thank you to our conference dinner sponsor: