New Zealand Food Safety says it is seeking feedback on proposals to strengthen food recalls and improve risk-based plans and programmes.
The proposed regulations have their origins in the independent Government inquiry into the Whey Protein Concentrate Contamination Incident (the WPC Inquiry) that occurred in 2013.
The WPC Inquiry found that New Zealand has a world-class regulatory system but that some improvements could be made. The WPC Inquiry recommended both regulatory and non-regulatory improvements, most of which have already been made.
"One of the areas the WPC Inquiry identified for regulatory improvement is food recalls," New Zealand Food Safety head Bryan Wilson says.
"This is about a business's ability to quickly trace and recall their products. Food businesses need to maintain readily accessible records of their food inputs and outputs. Another area identified for improvement is risk-based plans and programmes – the key tool food businesses use to manage their food safety and suitability risks."
Mr Wilson says the organsiation wants to find the most effective ways to improve food recalls and risk-based plans and programmes through implementing the lessons learned from the WPC incident.
"Adopting these requirements will decrease the impact of any unsafe food on consumers and also reduce costs during a food safety incident. We also want to avoid placing unnecessary compliance burdens on businesses, and we are consulting to understand what the impacts of these proposals would be on businesses."
The consultation is open until 5pm on 7 December 2018. A discussion document is available.